Chilean Sea Bass With Garlic, Basil And Vegetables

Many people fail to make a clear distinction between punishment and discipline, and there is a very significant difference between these two concepts. Punishment is designed to execute retribution for a wrong done. Discipline, on the other hand, is to encourage the restoration of the one involved in the wrongdoing. Punishment is designed primarily to avenge a wrong and assert justice. Discipline is designed primarily as a corrective for the one who has failed to live according to the standards of the church and/or society.

Carl Laney

CATEGORY	CUISINE	TAG	YIELD
	Chilean	Asparagus, Carrots	4	Servings

INGREDIENTS

4	T	Unsalt butter, at room
		temperature
4	t	Fresh basil, finely chopped
2		Cloves garlic, pressed
2	T	Fresh lemon juice
4		Red-skinned potatoes
8		Baby carrots
1 1/2	lb	Fresh boneless Chilean sea
		bass fillets Not
		Frozen
8		Slender asparagus spears

INSTRUCTIONS

Preheat the oven to 425Ã¸. In a small bowl, beat the butter, basil,
garlic and lemon juice until well combined. Set aside. Parboil the
potatoes and baby carrots for 5 minutes. Drain. Divide the fillets
into 4 equal portions. Place the fillets in abuttered 9x13" pan, or  an
attractive gratin dish with the same volumn. Arrange the vegetabes
over the fish in an appealing pattern. Top each fish portion with
one-fourth of the butter-garlic mixture. Ciover tightly with aluminum
foil. Bake for 20-30 minutes or until the fish flakes easily with a
fork. Serve immediately.  Posted to MC-Recipe Digest V1 #164  Date:
Mon, 22 Jul 1996 13:33:05 -0400  From: bobbi744@sojourn.com (Roberta
Banghart) NOTES : MCformatting by  bobbi744@sojourn.com.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 103 Total Fat: 11.7g Cholesterol: 12.3mg Sodium: 84.9mg Potassium: 173.4mg Carbohydrates: 11.8g Fiber: 3.9g Sugar: 4g Protein: 4.3g