Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs, Dairy	Vegetarian	Vegetarian, Entrees	6	Servings

INGREDIENTS

4	c	Butternut squash; cooked and pureed
1	c	Onion; chopped
1 1/2	c	Mixed red and green peppers; chopped
2		Cloves garlic; crushed
1	ts	Ground cumin
4		Whole eggs; beaten
2	c	Corn; fresh or frozen, thawed
1/2	ts	Ground coriander
1	ds	Cayenne
1	ds	Black pepper
1	c	Cheddar cheese; grated
2	tb	Olive oil

INSTRUCTIONS

1. Saute onions, garlic and spices in olive oil until onions and garlic are
translucent. Add peppers and salt. Cover and cook 5-8 minutes.
2. Add saute to mashed squash, along with corn and beaten eggs. Mix well.
Taste to correct seasonings.
3. Spread into a buttered 2 quart casserole and top with cheese.
4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered.
NOTES : Serve with Corn Bread and Salad.  8/28/97
Recipe by: Moosewood Cookbook - Library
Posted to recipelu-digest Volume 01 Number 465 by Kj375 <Kj375@aol.com> on
Jan 6, 1998

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”