So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Grains, Eggs, Vegetables, Dairy	Mexican	Mexican, Main dish, Meats, Beef, Fruits	8	Servings

INGREDIENTS

8		Pablano Chiles; *
1/4	c	Onion; Chopped, 1 small
1		Apple; **
1		Jalapeno Chile; ***
1	c	Raisins
2	tb	Green Olives; Chopped
3/4	ts	Cinnamon; Ground
1/4	ts	Cumin Seed
1/8	ts	Pepper; Freshly Ground
		Flour; Unbleached
		Pomegranate Seeds Or Raisins
1	lb	Ground Beef
2	c	Tomatoes; Chopped, 2 medium
1		Banana; Peeled & Sliced
1		Clove Garlic; Finely Chopped
1/3	c	Almonds; Slivered
1	tb	Capers
1/2	ts	Salt
1/4	ts	Oregano; Ground
4		Eggs; Large, Separated
		Vegetable Oil
		Fresh Cilantro; Snipped
1	c	Walnuts; Ground
1/2	c	Chicken Broth
1	c	Dairy Sour Cream

INSTRUCTIONS

WALNUT SAUCE
*      Chiles should be roasted and peeled (See Sowest 1 for information)
**     Use an all purpose cooking apple that is unpeeled and sliced.
***    Chile should be seeded and finely chopped.
Cut a lengthwise slit down one side of each poblano chile.  Carefully
remove the seeds and membranes and set aside.  Cook and stir ground beef
and onion in a 10-inch skillet until beef is brown and drain.  Stir in
remaining ingredients except the eggs, flour, oil, Walnut Sauce,
Pomegranate seeds and cilantro.  Cover and simmer for 15 minutes.  Fill
chiles with beef mixture.  Cover and refrigerate for an hour.  Beat egg
whites in a large bowl until stiff.  Beat egg yolks and fold them into the
egg whites.  Coat filled chiles with flour; dip into the egg mixture.
Heat 1/4-inch of oil in an 8-inch skillet until hot.  Cook chiles, one at
a time, in the oil, turning once, until puffy and golden, about 2 minutes
on each side; drain.  Place on cookie sheet and keep warm in a 200 degree
F oven.  Prepare Walnut Sauce and spoon over the chiles.  Sprinkle with
pomgranate seeds and cilantro.  Serve hot.
  WALNUT SAUCE:
Mix all ingredients.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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