God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We cannot sit back and wait for the sheep to lead. A few will, but by and large they are looking to us for direction, feeding, and leadership by our stepping out courageously in faith.
Curtis Thomas
Chiles Rellenos a la Hacienda
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Vegetables
Mexican
Posted
1
Servings
INGREDIENTS
20
oz
All-purpose flour
4
Eggs
1/2
tb
Salt
1 1/2
tb
Baking powder
3
c
Water
12
Mexican green chiles; roasted and peeled, with stems attached
8
oz
Cheddar cheese cut into 1/4-inch square strips; (12 strips)
Vegetable oil for frying
INSTRUCTIONS
Combine flour, eggs, salt and baking powder in a large bowl. Add
three-fourths of the water, and whip well. Add the remaining water, and
whip until it is pancake batter consistency. Make a small slit in each
chile. Place one piece of cheese in each. Dip chile into batter until
well-coated, and fry in hot oil (350 degrees) turning once, until browned.
Note: Heat scale: Mild busted by Suzanne
Recipe by: Chile Pepper Magazine 10/97
Posted to recipelu-digest by SKnight436 <SKnight436@aol.com> on Mar 7, 1998
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”
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