| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chiles | 8 | servings | |
INGREDIENTS
| 1 | lb | Ground Round |
| 1/2 | c | Onion; Chopped |
| 1 | c | Roasted Green Chiles; Diced |
| Salt And Pepper; To Taste | ||
| 1 1/2 | c | Cheddar Cheese; Grated |
| 1 1/2 | c | Milk |
| 1/2 | c | Flour |
| 4 | Egg; Beaten |
INSTRUCTIONS
Preheat oven to 350 degrees. Brown meat and onion; drain off fat and season to taste with salt and pepper. Spread half the chiles in a 7-by-10-inch baking dish and sprinkle with cheese. Top with meat mixture. Combine milk and flour, mixing well. Add beaten eggs and pour over meat with remaining chiles. Bake 45-50 minutes or until knife inserted in center of casserole comes out clean. Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by MM_Buster v2.0l.
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