| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chiles |
8 |
servings |
INGREDIENTS
| 1 |
lb |
Ground Round |
| 1/2 |
c |
Onion; Chopped |
| 1 |
c |
Roasted Green Chiles; Diced |
|
|
Salt And Pepper; To Taste |
| 1 1/2 |
c |
Cheddar Cheese; Grated |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Flour |
| 4 |
|
Egg; Beaten |
INSTRUCTIONS
Preheat oven to 350 degrees.
Brown meat and onion; drain off fat and season to taste with salt and
pepper. Spread half the chiles in a 7-by-10-inch baking dish and
sprinkle with cheese. Top with meat mixture.
Combine milk and flour, mixing well. Add beaten eggs and pour over
meat with remaining chiles. Bake 45-50 minutes or until knife
inserted in center of casserole comes out clean.
Recipe by: Adapted from: Greater Pueblo Chamber of Commerce
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted
by MM_Buster v2.0l.
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