By definition, the living Word is dynamic, not static. Just as John described Jesus as a living…human organism whom people could touch and feel, the Word of life continues to be fully alive among us through the presence of the Holy Spirit. If we believe anything less, we make Jesus Christ an artifact of history and his Word a static truth of limited contemporary value. Neither is true. For those who believe, the living presence of Jesus Christ and the relevance of his Word is as real today as when he walked and talked on earth. Eternal, final, alive, and relevant – these adjectives describe the living Word.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Entrees, Tofu	8	Servings

INGREDIENTS

7	oz	Whole-green chile peppers; canned
1	pk	Tofu Mori-nu lite firm; drained
3/4	lb	Lowfat cheddar cheese; shredded
3/4	lb	Lowfat monterey jack cheese; shredded
7	oz	Diced green chile peppers; canned
2		Eggs
1	c	Egg bagels
12	oz	Evaporated skimmed milk
1	c	Salsa

INSTRUCTIONS

Split whole chilies lengthwise; remove seeds and lay flat in a 13-by-9-inch
baking pan. Place tofu on paper towels and press gently to remove excess
moisture. Crumble tofu and blend half of it with the Cheddar cheese and
half of the tofu with the jack cheese. Top whole chilies with half of
Cheddar cheese mixture and half of the jack cheese mixture. Add a layer of
the diced chilies.
Repeat layers of cheeses and chilies. Beat eggs with milk and pour over
all. Spread with salsa. Bake in 350-degree oven for 45 minutes.
REF Liz Caesar's Cook and Tell, "Tofu a nutritious low-fat wonder with many
uses" Riverside (CA) Press-Enterprise Wed, 06/03/98 +Hanneman <
phannema@wizard.ucr.edu > [393 cals,9g fat]
Notes: Barbara Herrick of Hemet makes a chiles rellenos casserole using
tofu.
Recipe by: Herrick: Liz Caesar, Cook and Tell 6/98 Recipe by Cathy
Luchetti's Hot Flash Cookbook
Posted to EAT-LF Digest by Kitpath <phannema@wizard.ucr.edu> on Jun 03,
1998

A Message from our Provider:

“Jesus: Everything else will fade”