Chiles Rellenos (zarela Martinez)

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

6		Poblano or New Mexico
		chiles peeled
1/2	c	one stick unsalted butter
1		Onion, chopped
2		Garlic cloves, minced
1/2	c	Pimento-stuffed olives
		sliced
1/2	c	Pitted prunes, coarsely
		diced
1/2	c	Dried apricots, coarsely
		diced
1 1/2	t	Ground cumin
1/2	t	Cinnamon
1/4	t	Ground cloves
2	c	Shredded cooked chicken
		Salt to taste
		Salsa de Tomato Asado
		recipe follows

INSTRUCTIONS

Melt butter in a large skillet over medium heat until very hot and
fragrant. Add the onion and garlic and cook, stirring, for three
minutes. Add the olives and fried fruit and cook, stirring another
three minutes. Add the spices and chicken and cook, stirring to
combine, for tow minutes more. Season with salt. Cut a small slit in
the stem end of each chile. Remove seeds if desired, but do not tear
chile. Carefully stuff chiles with the mixture through the slit in
each. Bake on a greased baking sheet or shallow pan at 500 degrees  for
seven minutes. Spoon the tomato sauce onto individual plates or a
large serving platter and arrange the chiles on top. Posted to
CHILE-HEADS DIGEST V4 #121 by Judy Howle <howle@ebicom.net> on Sep  12,
1997

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1270 Calories From Fat: 848 Total Fat: 96.3g Cholesterol: 244mg Sodium: 1793.2mg Potassium: 1834.2mg Carbohydrates: 98.4g Fiber: 12.7g Sugar: 41g Protein: 16.5g