| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Appetizer | 6 | Servings | |
INGREDIENTS
| 3 | T | Vegetable oil |
| 1 | c | Thinly sliced white onion |
| Salt | ||
| 1 | lb | Poblano or Anaheim chiles |
| about 6 medium chiles – | ||
| charred peeled with | ||
| stems seeds and veins | ||
| removed and flesh cut | ||
| into | ||
| narrow strips | ||
| 1 | c | Strong beer |
| 6 | oz | Medium-sharp Cheddar or |
| domestic Muenster cheese | ||
| cut into thin slices |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 14:12:50 -0500 (EST) From: Hazel Slone <hslone@freenet.columbus.oh.us> Subject: D. Kennedy recipes in Food & Wine 1.Heat the oil in a deep, nonreactive, medium skillet or shallow flame-proof casserole. Add the onion, season with salt and cook over moderate heat until translucent. 2.Add the chile strips, cover the pan and cook until just tender but not soft, about 4 minutes. Add the beer, increase the heat to high and boil, uncovered, until it is absorbed by the chiles, aobut 7 minutes. 3.Spread the slices of cheese over the chiles and heat until melted. Serve immediately. 6 appetizer or 4 first-course servings. CHILE-HEADS DIGEST V2 #267 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 10.2mg
Sodium: 461.3mg
Potassium: 469.4mg
Carbohydrates: 22.7g
Fiber: 5g
Sugar: 1.4g
Protein: 7.1g