Name: Chili #1
Ingredients: 1 tb Olive oil; 5 lb Ground beef; 4 md Onions; chopped; 2 lg Bell peppers; chopped; 1 cn (46-oz) tomato juice; 2 cn (8-oz) tomato sauce; 2 cn (6-oz) tomato paste; 6 tb Chili powder; 1 tb Salt; 1 ts Black pepper; 2 ts Paprika; 2 cn (15.5-oz) kidney beans

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soup	25	Servings

INGREDIENTS

1	tb	Olive oil
5	lb	Ground beef
4	md	Onions; chopped
2	lg	Bell peppers; chopped
1	cn	(46-oz) tomato juice
2	cn	(8-oz) tomato sauce
2	cn	(6-oz) tomato paste
6	tb	Chili powder
1	tb	Salt
1	ts	Black pepper
2	ts	Paprika
2	cn	(15.5-oz) kidney beans

INSTRUCTIONS

Brown meat, onion and pepper in oil. Drain. Add remaining ingredients,
except beans. Cover and simmer for 3 hours. Add beans the last hour of
cooking. Stir occasionally. Serves 20-25.
MRS J.S. CALLOWAY (MARGARET)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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