| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; chopped |
| 1/4 |
c |
Green pepper; chopped |
| 1 |
lb |
Lean ground beef |
| 1 |
cn |
(1-lb) tomato sauce |
| 1 |
cn |
(1-lb) stewed tomatos |
| 1 |
cn |
(1-lb) kidney beans; drain & rinse |
| 1 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Ground black pepper |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Place plastic colander in a 2-quart microwave-safe casserole. Combine
onion, green pepper, and crumbled ground beef in colander. Microwave (high
or 100% power) for 6 minutes, stirring once halfway through cooking. Remove
colander and pour off drippings. Turn meat mixture into casserole. Add
tomato sauce, tomatos, beans, salt, chili powder, black pepper, and
mustard. Cover. Microwave (high or 100% power) for 10-12 minutes, stirring
halfway through cooking. Rest, covered, for 5 minutes.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998
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