| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Meat, Miscellaneo, Pulses and | 1 | Servings | |
INGREDIENTS
| 4 | tb | Bacon Drippings — or |
| Butter | ||
| 1 | lb | Ground Beef |
| 1/2 | c | Onion — diced |
| 10 1/2 | oz | Can Condensed Tomato Soup |
| 1 | c | Water |
| 2 1/2 | oz | Can Red Kidney Beans |
| 1 | tb | To 3 Tb Chili Powder (to taste) |
| 1 | ts | Salt |
| 1/8 | ts | Black Pepper |
| 1 | ts | Vinegar |
INSTRUCTIONS
Set pan or large skillet on medium heat. Brown beef until slightly brown and no longer pink. Add onions and cook five minutes, stirring frequently. Turn flame down to low; add rest of ingredients and stir well. Cover; simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls with crisp crackers. Makes about six servings. NOTE: I always at least double this recipe for my family. It's even better the next day Recipe By : Ruth Ann Jones <RJ_PRSIS@SCOCA.OHIO.GOV> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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