| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casserole, Main dish, Meats, Chili |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
|
Chopped onions |
| 2 |
cn |
28 0z.crushed tomatoes |
| 2 |
cn |
15 0z. pinto beans |
| 1 |
cn |
12 oz. tomato paste |
| 5 |
tb |
Powdered chili |
|
|
Garlic powder |
INSTRUCTIONS
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO
TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING
OCASSIONALLY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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