| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cajun | Soups, Cajun, Chili, Main dish | 1 | Servings |
INGREDIENTS
| 1 | tb | Cooking oil |
| 1 | lb | Ground meat |
| 1 | lg | Onion, chopped |
| Seasonings to taste | ||
| 1 | cn | Whole tomatoes (1 lb.) |
| 1 | Bottle chili sauce | |
| 1 | cn | Tomato paste (small) |
| 1 | Chili stick | |
| 2 | cn | Red beans (or more ) |
| 2 | tb | Mexene chili powder |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Sugar |
| 1 | cn | Water(small), or more. |
| Salt and pepper to taste |
INSTRUCTIONS
Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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