| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked and crumbled ground beef; (I sometimes mix 1/2 beef and 1/2 sausage) |
| 2 |
|
Onions; chopped |
| 1 |
|
Green; red, or yellow bell peper, chopped |
| 1 |
cn |
(16oz) whole tomatoes |
| 1 |
cn |
(16oz) tomato sauce |
| 1 |
sm |
Can; (6oz) tomato paste |
| 1 |
cn |
(16oz) kidney beans; optional |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Sugar |
INSTRUCTIONS
freezes really well
Cook and drain the ground beef (sausage) then place all ingredients in the
crock pot. Cook on a low setting (simmer) for 3-4 hours. You can
alternatively, cook on medium setting for 1 1/2 hours but the flavors are
better if you simmer it.
Posted to EAT-L Digest by Sue Plumley <splumley@CITYNET.NET> on Dec 31,
1997
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”