| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck (or more) |
| 2 |
lg |
Onions; chopped |
| 1/2 |
c |
Oil |
| 1 |
ts |
Red pepper |
| 1/2 |
c |
Chili powder |
| 4 |
cn |
(16-oz) tomatoes; and juice |
| 2 |
cn |
(16-oz) kidney beans or chili hot beans |
| 1 |
pk |
(small) spaghetti |
INSTRUCTIONS
Brown ground chuck in oil with onions. Drain excess fat. Mash or chop
tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1
hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to
add some water.)
SALLY RIDENOUR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”