And now, brethren, what have we to do for the time to come, but to deny our lazy flesh, and rouse up ourselves to the work before us. The harvest is great, the laborers are few; the loiterers and hinderers are many, the souls of men are precious, the misery of sinners is great, and the everlasting misery to which they are near is greater, the joys of heaven are inconceivable, the comfort of a faithful minister is not small, the joy of extensive success will be a full reward. To be fellow-workers with God and his Spirit is no little honor; to subserve the blood-shedding of Christ for men’s salvation is not a light thing. To lead on the armies of Christ through the thickest of the enemy; to guide them safely through a dangerous wilderness; to steer the vessels through such storms and rocks and sands and shelves, and bring it safe to the harbor of rest, requires no small skill and diligence.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	pk	Nasoya Firm tofu; frozen and thawed
1	lg	Onion; diced
2		Cloves garlic; minced
3	c	Tomatoes
4	c	Cooked kidney beans
2	tb	Chili powder
1	ts	Vinegar
1	ts	Sweetener
1/2	ts	Salt
1/4	ts	Black pepper
		Tabasco sauce; if desired

INSTRUCTIONS

from Nasoya
Thaw tofu. Press (aka-compress to drain any liquid) and crumble. Saute
onion and garlic in oil (or broth) until onions are tender. Add tofu and
saute another few minutes. In a large pot, mix all ingredients and simmer
for 1 hour. Stir frequently.
Servings is not given, but from what I've experienced, it seems to make
about 10-12cups of chili.
Posted to recipelu-digest Volume 01 Number 568 by Abtaxel <Abtaxel@aol.com>
on Jan 20, 1998

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