| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Mexican |
Central ame, Chili, Main course, Mexican, Stew |
10 |
Servings |
INGREDIENTS
| 2 |
ts |
Oil |
| 1 |
|
Onion; chopped |
| 1 |
lb |
Ground beef; (optional for non-vegetarians) |
| 3 |
lb |
(2 cans) canned crushed tomatoes |
| 3 |
lb |
(2 cans) canned chili beans |
| 2 |
ts |
Chili powder |
| 1/4 |
c |
Grated nacho cheese |
INSTRUCTIONS
Sauté onion and/or meat in bottom of pot. Add rest of ingredients except
cheese. Mix and cook for at least one hour. Put cheese on top as garnish.
NOTES : A quick version of vegetarian chili using canned goods.
Recipe by: Debbie Eisenberg
Posted to recipelu-digest Volume 01 Number 576 by "catspaw@inetnow.net"
<catspaw@inetnow.net> on Jan 22, 1998
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