| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Dairy | Mexican | Central ame, Chili, Main course, Mexican, Stew | 10 | Servings |
INGREDIENTS
| 2 | ts | Oil |
| 1 | Onion; chopped | |
| 1 | lb | Ground beef; (optional for non-vegetarians) |
| 3 | lb | (2 cans) canned crushed tomatoes |
| 3 | lb | (2 cans) canned chili beans |
| 2 | ts | Chili powder |
| 1/4 | c | Grated nacho cheese |
INSTRUCTIONS
Saut. onion and/or meat in bottom of pot. Add rest of ingredients except cheese. Mix and cook for at least one hour. Put cheese on top as garnish. NOTES : A quick version of vegetarian chili using canned goods. Recipe by: Debbie Eisenberg Posted to recipelu-digest Volume 01 Number 577 by "Valerie Whittle" <catspaw@inetnow.net> on Jan 22, 1998
A Message from our Provider:
“Better to face the truth now, than after death”