| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Beef |
| 2 |
c |
Chopped Onion |
| 2 |
c |
Chopped Green Peppers |
| 2 |
cn |
(28 oz.) Tomatoes |
| 1 |
cn |
(15 1/2 oz.) Tomato Sauce |
| 1 |
tb |
Chili Powder |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Pepper |
| 2 |
cn |
(15 1/2 oz) red kidney beans, drained and rinsed |
INSTRUCTIONS
Hi TNT! Finally have a recipe to 'give back' as a Mahalo for all the great
ones I've collected. This is my husband's very favorite chili recipe. I
believe it was from the Betty Crocker recipe cards, but I got it from my
sister, so I'll say it's a family recipe, just in case. I've never changed
a thing in it. We've enjoyed it just the way it was written.
Cook and stir met, onions, and peppers until meat is brown and onions are
tender. Drain fat; stir to slightly crumble meat. Cut tomatoes into
bite-sized pieces; add (with liquid) to meat mixture. Add remaining
ingredients except beans. Heat to bioling, reduce heat, cover and simmer 2
hours, stirring occasionally. Stir in beans during last 15 minutes. Heat
thoroughly.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sward1558@aol.com
on Sep 21, 1997
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