Cook meat & suet together. Poach cumin seed & oregano in small amount of
water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve
liquid. Combine meat & spices; add salt to taste. Add desired amount of
pepper liquid. Serve on pinto beans, rice or hominy.
COL K.W. GOOCH, F.P.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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