The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Chili	1	Servings

INGREDIENTS

1	tb	Vegetable oil
1 1/2	c	Onion; chopped
1	c	Green pepper; chopped
1 1/4	lb	Ground veal; beef, pork
1 1/2	tb	Garlic; minced
3	tb	Chili powder
1	ts	Ground cumin
1	ts	Oregano
1		Bay leaf
1/2	ts	Black pepper
4	c	Canned tomatoes
1	tb	Red wine vinegar
1/4	ts	Red hot pepper flakes

INSTRUCTIONS

Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the
meat and, using the edge of a heavy kitchen spoon, stir and chop the meat
to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin
and oregano. Stir to blend. Add the bay leaf, pepper, tomatos, vinegar and
crushed hot pepper. Bring to a boil and cook for 1 hour, stirring
occasionally.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998

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