| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat | 8 | Servings | |
INGREDIENTS
| 3 | lb | Ground beef; browned and drained |
| 1 | pk | (12-oz) frozen onions |
| 4 | tb | Chili powder |
| 2 | pk | Chili seasoning mix |
| 4 | cn | (16-oz) tomatoes; mashed |
| 1 | cn | (46-oz) tomato juice |
| 3 | cn | (16-oz) chili beans |
| 1 | cn | (8-oz) tomato sauce |
| Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients and simmer slowly for 3-4 hours. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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