| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef; browned and drained |
| 1 |
pk |
(12-oz) frozen onions |
| 4 |
tb |
Chili powder |
| 2 |
pk |
Chili seasoning mix |
| 4 |
cn |
(16-oz) tomatoes; mashed |
| 1 |
cn |
(46-oz) tomato juice |
| 3 |
cn |
(16-oz) chili beans |
| 1 |
cn |
(8-oz) tomato sauce |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients and simmer slowly for 3-4 hours.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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