| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Chili |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Can tomato paste |
| 3 |
|
(15 oz.) cans tomato sauce |
| 1 |
lg |
Can stewed tomatoes |
| 1 |
|
Green pepper (diced) |
| 1 |
|
Onion (diced) |
| 3 |
|
Jalepeno peppers (diced) |
| 1 |
lb |
Ground beef or sliced steak |
| 2 |
ts |
Chili powder cayenne pepper to taste |
| 1 |
cn |
Kidney beans |
INSTRUCTIONS
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of
the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an
Hour. Then cook 1 hour with the lid on. Cook on VERY low!
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”