The way we understand the Gospel will inform the way we do evangelism. The way we do evangelism will inform the way our hearers understand the Gospel. The way our hearers understand the Gospel will inform the way they live the Gospel. The way our hearers live the Gospel will have a direct bearing on the corporate witness of our churches in our communities. The corporate witness of our churches will in turn make our evangelism either easier or harder, depending on whether that witness is a help or a hindrance. And difficulty, or lack thereof, in evangelism will come to bear on our church planting efforts, which brings us back to laying foundations (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Main dish, Chili	1	Servings

INGREDIENTS

3	c	Dried beans, half pinto, half black
1	cn	S&W salsa
6		Cloves garlic
1/3	c	Chili powder
1	tb	Cumin
1 1/2	lb	Ground beef (chili grind, o
1/4		" cubes)
1/4	ts	Oregano
3		Chipotle peppers
1	lg	Onion

INSTRUCTIONS

Soak the beans overnight.  Brown the ground beef, and drain off the fat. If
the chipotles are dried, soak them for 5 minutes in hot water, then
pulverize them with the onion and garlic in a blender. Add onion, oregano,
chili powder, cumin, beef, garlic, and beans to crock pot, with "enough"
water.  Let simmer for about 12 hours. About an hour before it's done, add
the can of salsa.
The "chili powder" is bulk powdered "chili powder" chilies, New Mexico
chilies, not the mixture with all kinds of other spices in it.

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