Set pan or large skillet on medium heat. Brown beef until slightly brown
and no longer pink. Add onions and cook five minutes, stirring frequently.
Turn flame down to low; add rest of ingredients and stir well. Cover;
simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls
with crisp crackers. Makes about six servings.
NOTE: I always at least double this recipe for my family. It's even better
the next day
Recipe by: Ruth Ann Jones <RJ_PRSIS@SCOCA.OHIO.GOV>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998
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