| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Chili, Poultry | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef, chicken; or |
| Turkey | ||
| 2 | c | Water |
| 1 | tb | Chili powder |
| 1 | tb | Curry powder |
| 3 | Diced tomatos | |
| 4 | c | Cooked kidney beans or |
| Pinto beans | ||
| 1 | Chopped onion | |
| 1 | Bunch sliced green onions | |
| 1 1/2 | c | Grated natural sharp |
| Cheese; or mild cheddar | ||
| Cheese |
INSTRUCTIONS
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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