| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Chili, Poultry |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef, chicken; or |
|
|
Turkey |
| 2 |
c |
Water |
| 1 |
tb |
Chili powder |
| 1 |
tb |
Curry powder |
| 3 |
|
Diced tomatos |
| 4 |
c |
Cooked kidney beans or |
|
|
Pinto beans |
| 1 |
|
Chopped onion |
| 1 |
|
Bunch sliced green onions |
| 1 1/2 |
c |
Grated natural sharp |
|
|
Cheese; or mild cheddar |
|
|
Cheese |
INSTRUCTIONS
In a frying pan, saute meat until lightly browned. Pour off drippings. Add
water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans;
heat through. Stir in onions. Ladle into serving bowls and sprinkle on
cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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