| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Mexican |
Chili, Beans |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
lb |
Beef,very lean,coarse grind |
| 1 |
lb |
Pork,very lean,coarse grind |
| 3 |
|
Onions,large,finely chopped |
| 1 |
|
Bell pepper(s) |
| 2 |
|
Celery stalks,finely chopped |
| 1 |
tb |
Garlic,finely chopped |
| 1 |
tb |
Oregano,dried,pref. Mexican |
| 2 |
|
Bay leaves |
| 2 |
ts |
Cumin,ground |
| 3 |
c |
Tomatoes with tomato paste |
| 1 |
c |
Beef broth |
| 1 |
c |
Water |
|
|
Salt |
|
|
Pepper,ground,fresh |
| 1/2 |
ts |
Chile caribe |
| 2 |
tb |
Red chile,ground,mild-hot |
| 2 |
c |
Kidney beans,cooked,drained |
INSTRUCTIONS
1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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