For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Family, Diabetic	6	Servings

INGREDIENTS

1	lb	Ground beef
1	cn	Peeled tomatoes-sm can
1/2	tb	Chili powder
1		Onion, large – diced
2	x	Green peppers, diced
2	x	Celery stalks, chopped
1/2	cn	Red kidney beans-sm can
1		Salt and pepper to taste
1/2	tb	Soy sauce (optional)

INSTRUCTIONS

Saute ground beef until browned.  Drain off fat.  Add remaining ingredients
except kidney beans.  Simmer. (Best simmered 2-3 hours, but 30
minutes-approx., is all that is necessary.) Add kidney beans. Cook til
beans are heated through.  Serve in bowls or over rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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