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John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.
C.H. Spurgeon
Chili and Cumin Tortilla Strips
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Mexican
Appetizers, Mexican
6
Servings
INGREDIENTS
2
tb
Chili powder
1 1/2
ts
Ground cumin
Vegetable oil for frying
6
7-inch corn tortillas, halved and cut crosswise into 1/2-inch strips
INSTRUCTIONS
In a small ovenproof dish toast the chili powder in a preheated 235F oven,
stirring occasionally to prevent browning, for 8 minutes; transfer it to a
small bowl, and add the cumin. In a large heavy skillit heat 3/4-inch of
the oil to 375F and in it fry the tortilla strips in batches, stirring, for
30 seconds to 1 minute, or until they are golden and crisp, transferring
them with a slotted spatula as they are fried to paper towels to drain.
Arrange the tortilla strips in a baking pan and sprinkle the spice mixture
over them, tossing the strips to coat them evenly. Keep the tortilla strips
warm in the 250F oven until ready to serve. Makes enough garnish for 6 cups
of soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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