| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 3/4 |
c |
Onion; chop fine |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
|
Egg |
| 5 |
ts |
Beef instant; or |
| 5 |
c |
Bouillon |
| 3 |
ts |
Chili powder |
| 3 |
tb |
Flour |
| 3 |
|
Stewed tomatoes |
| 1 |
cl |
Garlic; chop fine |
| 1/4 |
ts |
Ground cumin |
| 1 |
cn |
Kidney beans; undrained -Cornmeal dumplings— |
| 1 1/2 |
c |
Biscuit mix |
| 1/2 |
c |
Yellow cornmeal |
| 2/3 |
c |
Milk |
INSTRUCTIONS
In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon
and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in
flour. Brown meatballs; drain and set aside. In crockpot, combine remaining
ingredients except beans and dumplings; stir in meatballs. Cover; cook on
low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high
setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
Recipe by: Unknown
Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on
Feb 21, 1998
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