CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauces |
3 |
1/2 cups |
INGREDIENTS
2 |
c |
Grape jelly |
1 |
c |
Catsup |
3/4 |
c |
Coarsely chopped onion |
2 |
|
Cloves garlic, minced |
3 |
tb |
Cider vinegar |
3 |
tb |
Chili powder |
1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Heat all ingredients to boiling in medium saucepan; reduce heat and
simmer, uncovered 10 minutes. Yield: 3 1/2 cups Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr
2, 1999
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