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CATEGORY CUISINE TAG YIELD
Barbecue, Sauces 3 1/2 cups

INGREDIENTS

2 c Grape jelly
1 c Catsup
3/4 c Coarsely chopped onion
2 Cloves garlic, minced
3 tb Cider vinegar
3 tb Chili powder
1 tb Worcestershire sauce

INSTRUCTIONS

Heat all ingredients to boiling in medium saucepan; reduce heat and
simmer, uncovered 10 minutes.  Yield: 3 1/2 cups  Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr
2, 1999

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