| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Casserole | 5 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 1/2 | c | Sliced celery |
| 1/8 | t | Pepper |
| 2 | Unpeeled potatoes, cubed | |
| 1 | Onion, thinly sliced | |
| separated into rings | ||
| 1/2 | c | Water |
| 1 | 15-oz Green Giant or Joan | |
| of Arc Spicy Chili Beans | ||
| undrained | ||
| 1 | 11-oz condensed Italian | |
| tomato soup |
INSTRUCTIONS
In large skillet, brown ground beef over medium-high heat; drain. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender, stirring occasionally. CALORIES: 410 SODIUM: 840MG CHOLESTEROL: 55MG FAT: 14G CARBOHYDRATE: 49G SAT: 5G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 436
Calories From Fat: 211
Total Fat: 22.9g
Cholesterol: 72mg
Sodium: 698.1mg
Potassium: 676.4mg
Carbohydrates: 36g
Fiber: 5g
Sugar: 15g
Protein: 20.4g