| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Tex-Mex |
Low-cal, Meats, Vegetables, Main dish, Tex-mex |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
15.50oz red kidney beans |
| 1 |
lb |
Lean ground beef |
| 3/4 |
c |
Dry bread crumbs |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Dried oregano |
| 1 |
tb |
Dried basil |
| 15 |
oz |
Tomato puree — canned |
INSTRUCTIONS
x Dash cayenne pepper;
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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