Chili-bean Meat Loaf (lf)

I am persuaded that one great cause of the darkness and uncomfortable feelings of many well-meaning people in the matter of religion, is their habit of confounding, and not distinguishing, justification and sanctification. It can never be too strongly impressed on our minds that they are two separate things. No doubt they cannot be divided, and everyone that is a partaker of either is a partaker of both. But never, never ought they to be confounded, and never ought the distinction between them to be forgotten.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Tex-Mex	Low-cal, Main dish, Meats, Tex-mex, Vegetables	8	Servings

INGREDIENTS

2		15.50oz red kidney beans
1	lb	Lean ground beef
3/4	c	Dry bread crumbs
2	T	Soy sauce
1/2	t	Dried oregano
1	T	Dried basil
15	oz	Tomato puree, canned

INSTRUCTIONS

x  Dash cayenne pepper;  Recipe By     :  From:                        
Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 291 Calories From Fat: 117 Total Fat: 12.7g Cholesterol: 42.5mg Sodium: 602.1mg Potassium: 574.3mg Carbohydrates: 26.3g Fiber: 7g Sugar: 4g Protein: 17.8g