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Chili Bean Taco Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Salad 6 Servings

INGREDIENTS

4 c Shredded lettuce
2 c Tortilla chips; crushed coarse
1 c Chopped seeded tomato
4 oz Shredded cheddar cheese (1 cp)
1 cn (15-oz) Green Giant or Joan of Arc spicy chili beans; undrained

INSTRUCTIONS

In large bowl, combine all ingredients; toss lightly. Serve immediately.
CALORIES: 250     SODIUM: 500MG
CHOLESTEROL: 20MG    FAT: 12G
CARBOHYDRATE: 26G    SAT:  5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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