| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Chili, Soups | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | cn | Tomatoes (16 oz), cut up |
| 2 | c | Potatoes, peeled & diced |
| 1 | cn | Condensed beef broth (10 1/2 oz) |
| 1 | cn | Water (1 1/3 cups) |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Worchestershire sauce |
| 1 | c | Cooked or leftover peas green beans |
INSTRUCTIONS
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally, would use more chili powder and Worchestershire. Posted by Bud Cloyd From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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