Chili-beef-potato Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Chili, Soups | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1 | Tomatoes, 16 oz cut up | |
| 2 | c | Potatoes, peeled & diced |
| 1 | Condensed beef broth | |
| 10 1/2 oz | ||
| 1 | Water, 1 1/3 cups | |
| 1 | t | Chili powder |
| 1/2 | t | Salt |
| 1/2 | t | Worchestershire sauce |
| 1 | c | Cooked or leftover peas |
| green beans |
INSTRUCTIONS
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally, would use more chili powder and Worchestershire. Posted by Bud Cloyd From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 265
Calories From Fat: 79
Total Fat: 8.6g
Cholesterol: 28.4mg
Sodium: 651.4mg
Potassium: 1058.9mg
Carbohydrates: 35.7g
Fiber: 7.6g
Sugar: 4.5g
Protein: 13.3g