| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Chili, Soups |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped celery |
| 1 |
cn |
Tomatoes (16 oz), cut up |
| 2 |
c |
Potatoes, peeled & diced |
| 1 |
cn |
Condensed beef broth (10 1/2 oz) |
| 1 |
cn |
Water (1 1/3 cups) |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Worchestershire sauce |
| 1 |
c |
Cooked or leftover peas green beans |
INSTRUCTIONS
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until
vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water,
chili powder, salt, and Worchester sauce. Cover and cook until potatoes are
tender (about 15 min.) Stir in peas or beans; heat through. From "Better
Homes and Gardens: Good Food on a Budget" c.1971.
I personally, would use more chili powder and Worchestershire.
Posted by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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