| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meats, Breads, Muffins & r |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Fresh Beef Brisket |
| 1/2 |
c |
Diced Onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
ts |
Garlic Powder |
| 1 |
|
Bottle (12 Oz) Chili Sauce |
| 1 |
|
Bottle (12 oz) Beer |
|
|
Wild Rice Amadine |
|
|
GARNISHES—– |
| 2 |
|
Med. Ripe Tomatoes — |
|
|
Sliced |
|
|
Parsley Sprigs |
INSTRUCTIONS
Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket
with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer
over brisket. Increase oven temperature to moderate (350 degrees F.) and
continue cooking, covered, 30 minutes. Place brisket on large serving
platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes
and parsley. Slice brisket very thin and serve with hot cooking liquid.
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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