| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 12 | oz | Black beans; soak overnight |
| 1 | Piece fresh ginger root | |
| 5 | Cloves garlic | |
| Coriander; to taste | ||
| 3 | Whole jalapeno peppers | |
| 1 | pt | Water |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
INSTRUCTIONS
Blend all ingredients except beans and water, then add beans, then water & bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath. Turn and cook other side for 1 minutes. Serve with yogurt dips, salsas or chutneys. NOTES : I thought you bean lovers may like to see the following recipe I made last night from Priya Something or others Vegetarian Eastern Cooking: Recipe by: etxtomc@osd.ericsson.se (Tom Coady) Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 03, 1998
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