Name: Chili Blanco
Ingredients: 1 lb Boneless, skinless chicken breasts, diced; 1 tb Vegetable oil; 1 1/2 c Chopped onions; 2 ts Chopped garlic; 1 cn (7-oz.) ORTEGA diced green chiles; 1 tb (to 2) ORTEGA diced jalapenos; 2 ts Ground cumin; 1/2 ts Dried oregano leaves; 2 cn (15-oz.) White beans, rinsed and drained; 1/2 c Chicken broth; 1 1/2 c Shredded Monterey Jack cheese (6 oz.); 1/2 c Sour cream; Additional sour cream, sliced green onions, chopped cilantro and chopped tomatoes (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables, Dairy		Poultry, Beans, Main dish	6	Servings

INGREDIENTS

1	lb	Boneless, skinless chicken breasts, diced
1	tb	Vegetable oil
1 1/2	c	Chopped onions
2	ts	Chopped garlic
1	cn	(7-oz.) ORTEGA diced green chiles
1	tb	(to 2) ORTEGA diced jalapenos
2	ts	Ground cumin
1/2	ts	Dried oregano leaves
2	cn	(15-oz.) White beans, rinsed and drained
1/2	c	Chicken broth
1 1/2	c	Shredded Monterey Jack cheese (6 oz.)
1/2	c	Sour cream
		Additional sour cream, sliced green onions, chopped cilantro and chopped tomatoes (optional)

INSTRUCTIONS

In a 4-quart pot, over medium heat, saute chicken in 2 teaspoons oil for 5
to 6 minutes or until chicken is done. Remove chicken from pot.
In same pot, over medium-high heat, saute onions and garlic in remaining
oil for 3 minutes.  Add chiles, jalapenos, cumin and oregano; cook for 3
minutes more. Add white beans, chicken broth and reserved chicken. Heat to
a boil; reduce heat.  Simmer for 10 minutes. Add cheese and sour cream;
cook and stir until cheese melts. Serve topped with additional sour cream,
green onions, cilantro and tomatoes, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: He holds the future…”