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CATEGORY CUISINE TAG YIELD
Dairy Italian Appetizers, Italian, Pasta 1 Servings

INGREDIENTS

1 pk Pasta Bows — uncooked
2 tb Grated Parmesan Cheese
1/2 ts Chili Powder
1/4 ts Garlic Powder
1/4 ts Salt

INSTRUCTIONS

Cook pasta until al dente; drain and rinse.  Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on paper
towels.  Toss remaining ingredients with bows (in plastic bag).
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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