| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers, Italian, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Pasta Bows — uncooked |
| 2 |
tb |
Grated Parmesan Cheese |
| 1/2 |
ts |
Chili Powder |
| 1/4 |
ts |
Garlic Powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on paper
towels. Toss remaining ingredients with bows (in plastic bag).
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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