Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut
circle in top of bread and remove bread center to make room for brie.
Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make
2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie
and place in bread. Sprinkle brie with remaining spice. Replace top of
bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and
break into bite size pieces. Dip bread pieces in hot brie.
Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein;
256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium
Recipe by: McCormick Spices
Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@cybermill.com> on
Nov 11, 1997
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