Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Vegetables, Garlic	6	Servings

INGREDIENTS

1 1/2	lb	Top round steak — about 1
		Inch thick,
		Trimmed of fat
3	tb	Lime juice — fresh
4	ts	Vegetable oil
1	tb	Chili powder
1	ts	Lime peel — grated
2		Cloves garlic — crushed
1	sm	Onion — slices, about 3/4
1	tb	Ginger — peeled,
		Finely chopped
1 1/2	lb	Red potatoes — cut in 1/2"
		Slices,
		About 5 cups
1	c	Chicken broth
2	lb	Asparagus spears — trimmed
		And cut
		Into 2 in diagonal
		Pieces, 5 cups
1/4	c	Chopped parsley
1/4	ts	Salt
1/4	ts	Ground pepper

INSTRUCTIONS

1.  Place steak in glass baking dish.  In a small bowl using fork, beat
lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend
well; pour over steak.  Let stand15 minutes, turning over once or twice.
2.  Heat broiler, first positioning rack 6 minches from heat source.
3.  In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons
oil; add onion and giner; cook 3 mins., stirring occasionally until onion
is softened. Add potatoes andchicken broth; bring to loil. Reduce heat to
low; simmer, covered, about 8 mins. until vegetables are tender.
4.  While vegetables cook, remove steak from marinade; discard marinade.
Place steak on rack in broiler pan; broil 6-7 mins. on each side to
medium-rare, or to desired doneness.
5.  Transfer steak to cutting board; let stand several mins. to allow for
easier carving.  Meanwhile, drain potatoes and asparagus; toss gently with
parsley, salt, and pepper. Cutsteak into diagonal slices; arrange on
serving platter. Serve with vegetables.
Recipe By     : Redbook - June 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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