| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter; softened |
| 2 |
cn |
(4-oz) diced green chilies; drained |
| 1 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 2 |
ds |
Tabasco sauce |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Mon, 29 Jul 1996 23:12:48 +0000
Combine all ingredients and blender until flufy. Very good on cooked
vegetables.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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