I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Tex-mex, Beef, Main dish	1	Servings

INGREDIENTS

		MARTIN RKWM19A
1	tb	Shortening
1/4	ts	Msg (optional)
1	pk	Chili powder+ mcwilliams
2	tb	Comino powder
1	tb	Sugar
2		Boullion cubes
1	tb	Instant coffee
4	c	Water
2	c	Garlic

INSTRUCTIONS

Brown meat in shortening. AFTER meat has browned,  add MSG, chili powder,
comino powder,  garlic and onion. In a large sauce pan, combine sugar,
bouillon, tomato paste, instant coffee and water. Add browned meat. Salt to
taste. Simmer over med heat 1-1/2 hours. Hope you enjoy. For competition
purposes, you want your color a good red (from chili peppers --not
tomatoes) and spicy to distinquish it from the other samples that may have
"dulled" the judge's taste buds. I adjust this recipe accordI won 1st place
Amateur and 3rd place Pro with this recipe:ingly. MARILYN MARTIN (RKWM19A)
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“To ignore God is the height of selfishness”